Pacific Squidfish
Apr 24, 2018

The Pacific squidfish are named Japanese oyster, Oriental oyster, Northern buckwheat (Taiwan), Black squid, Soft-leather (Zhejiang), etc., in the west of the Pacific Ocean, north from the southern tip of the Kamchatka Peninsula, and south to the east of the Guangdong Sea. There are distributions, especially the highest distribution density in the Japan Sea, and there are also certain distributions in the East China Sea and the northern part of the Yellow Sea. Pacific squid is the highest economic output of cephalopods in the world economy. Most “squid” on the market in China are all Pacific pacific.

Previous: Ocean squid

Next: Red snapper

  • facebook