The Great American Peacock, commonly known as the Peruvian carp, is also called a giant squid and weighs up to 200 kilograms. It grows rapidly and is almost infinite in size. There are two types of peruvian carp, a single caudal fin and a conjoined tail fin. This squid has a slightly acidic taste and is not welcomed by the market. Therefore, many factories are trying to develop this resource-rich and inexpensive carp. Peruvian tracts, tails and big heads are It is the best-selling site in the raw material market.