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Sustainable Todardoes Pacificus Squid Fishing
Nov 23, 2018

  

Todardoes pacificus Japanese flying squid


Todardoes Pacificus, science name of Japanese flying squid, lived in the northern Pacific Ocean. This year, the catching situation is worse than before, and price trend is going up.

  Therefore, in this month, a new project aimed at improving the sustainability of existing fishing practices for Todardoes Pacificus (Japanese flying squid) has been launched at China Fisheries and Seafood Expo in Qingdao, China

  The East China Sea and Yellow Sea Squid fisheries improvement project (FIP) intends to improve the management and fishing practices of Chinese trawl, purse seine and gillnet vessels that catch migratory  Todardoes Pacificus (Japanese flying squid)  in the seas off China's east coast, where annual production can reach 30,000 metric tons.

   Todardoes Pacificus (Japanese flying squid)  fishery has a variety of issues that the FIP will look to resolve; chiefly, China currently lacks a  Todardoes Pacificus (Japanese flying squid) -specific harvesting strategy, outside of a moratorium banning the use of motorized vessels in summer. Catch traceability has also been a problem.

  The FIP will therefore introduce a five-year work plan to establish science-based stock assessments and bycatch monitoring protocols, harvest rules fit to  Todardoes Pacificus (Japanese flying squid)  one-year lifecycles, and traceability systems to verify and track harvest locations.

  Many of those involved with the project are global seafood companies who supply the species to the EU, US, Japan, South Korea and China's own vast domestic market.

  While originally founded by Ocean Outcomes, Sea Farms and PanaPesca, the FIP has also received support from Quirch Foods, Seachill, Tesco, Marks & Spencer, Sainsbury's and China Aquatic Products Processing and Marketing Alliance (CAPPMA), among other major industry stakeholders.

“Around a third to half of all squid passes through a Chinese seafood supply chain, whether caught, processed, traded, or consumed,” said He Cui, head of CAPPMA, in the statement.

“Given CAPPMA’s commitment to both domestic and global seafood sustainability, it’s in our interest to ensure a future where all squid stocks are healthy. This project will help us explore a path forward."


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